Date: Sun, 30 Dec 2001 06:29:55 -0500 (EST)
From: Apathetic Lucidity (apacid@attrition.org)
To: (jericho@attrition.org), (jdyson@treachery.net)
Subject: ejoomacated

I think the last line says it all...

- -J


- ---------- Forwarded message ----------
Date: Sun, 30 Dec 2001 00:48:35 EST
From: Encino42@aol.com
To: admins@unixgeeks.org
Subject: (no subject)

i'm really interested and would be stoked if you could send me some stuff 
on the basics and how to lean. i am total new but i am egar to learn and 
are farly smart

Date: Sun, 30 Dec 2001 06:43:35 -0500 (EST)
From: Apathetic Lucidity (apacid@attrition.org)
To: (Encino42@aol.com)
Subject: Re: (no subject)

On Sun, 30 Dec 2001 Encino42@aol.com wrote:

: i'm really interested and would be stoked if you could send me some stuff on
: the basics and how to lean. i am total new but i am egar to learn and are
: farly smart

Since the subject of interest is not specified, I can only assume you want
to know my closely guarded secrets about baking. I don't tell just anyone
you know - but you say you're smart so *just this once* I'll make an
exception.

5 Secrets to Baking
-------------------

* Don't lick the knives. They will cut your tongue off.

* When the little lights are lit on the oven, do *not* stick your head in
to see how things are doing.

* None of the main ingredients are optional.

* Putting a cookie in the freezer does not "cook it in reverse".

* Don't use permanent markers to decorate a cake.

########################

Don't tell anybody - if this got out someone might overthrow the
government in Argentina.

-J